I'm gonna crumb. --- are you? Apr 2, 2015 21:16:25 GMT -5
Post by coocoo on Apr 2, 2015 21:16:25 GMT -5
You rarely know so much about a restaurant just from its name, but as New York Magazine puts it, this SoHo cafe's "raison d'être is, as the name says, bread, and all that can be crammed between two slices and deliciously melded in a sandwich press:"
• $42 ($84 value) for a prix-fixe dinner for two, Sunday through Wednesday
• $59 ($84 value) for a prix-fixe dinner for two, Sunday through Thursday
• Nosh your way through a shared appetizer (excluding the Cutting Board plate), two entrées, and two glasses of wine or beer
"When a restaurant specializes in sandwiches and salads, ingredients are the most important thing. There, Bread succeeds marvelously, whether it's the fruitiness of the olive oil, the pungency of the preserved tuna or, of course, the bread." - The New York Times
Indulge in the Yummy Basics
Sidle up to the long bar or take a seat at one of the slick metal tables made for two -- this cozy little joint oozes intimacy. Start with a saffron rice croquette or crispy calamari before looking over a menu of exquisite Italian classics like homemade spinach gnocchi or fresh tagliatelle with lamb ragu. Be sure to sample the eponymous offering generously: Featuring breads from a neighboring bakery, sandwiches brilliantly combine the sweet and savory in offerings like imported gorgonzola dolce with shaved red apple and raw honey on cranberry raisin bread or prosciutto cotto, brie, and Dijon mustard on ciabatta. Mmm... molto bene.
Bread's Website | Facebook
PAID VALUE EXPIRES ON April 2, 2020
PROMOTIONAL VALUE EXPIRES 90 DAYS AFTER PURCHASE